Description

Vilvam podi, in addition to having a high source of vitamins A, B, and C, is praised for its ability to treat scurvy, improve skin and cure alcohol addicts. Its significant capacity to support digestion and help the body regulate digestion-related disorders like constipation, dysentery, and diarrhea has led to its traditional use in ancient Indian science. It also has inherent anti-inflammatory and antibacterial qualities.

Using organically grown herbs from farms, Annai Aravindh Herbals, which was established in 2003, sources 50 grams of Vilvam Podi which is packed in a zip pouch. The firm also makes Siddha, herbal products and ayurvedic treatments without using synthetic pesticides. A process called Suddhi mentioned in Sastric scriptures, accomplishes the correct inspection and purification of basic materials.